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We
take great strides to raise some of the healthiest and most
flavorful beef available today. Located in Fauquier County,
 Virginia, our beef is locally raised and locally processed
according to strict USDA guidelines.
Piedmontese cattle have evolved over centuries in a pure
environment and are genetically designed to produce low fat,
tender beef.
The
Piedmontese is the only cattle breed known to carry a specific gene
that consistently reduces fat and increases tenderness in the beef.
A true fullblood Piedmontese animal will carry two copies of this
gene, while a crossbred will carry only one copy of the gene. Here
in North America, the Piedmontese influence gives us a choice in
our beef fat content levels.
One-copy Piedmontese beef will be significantly leaner than traditional beef,
while the two-copy Piedmontese beef will be ultra-lean.
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